What are raw noodles?

CleanFoods raw noodles offer the perfect alternative & Solution for how you can finally enjoy low-carb pasta. Not only are they extremely low in calories, easy to prepare and healthy - but they can also be combined in a variety of ways! Raw noodles are gluten-, sugar- and fat-free, extremely low in calories, low-carb and quick & easy to prepare! Finally enjoy pasta without a guilty conscience! Not only do they help you lose weight, but they also have health benefits and are vegetarian.

The secret...

Raw spaghetti is made from the flour of the root of the konjac plant, also known as shirataki. They have been very popular in many Asian countries for centuries. Raw spaghetti is tasteless and full of valuable, water-soluble fiber, the so-called glucomannans (konjac mannan). One of its main properties is that it can absorb 50 times its weight in water. Because the noodles swell in your stomach and because Shirataki noodles are digested slowly and stay in the digestive tract for a long time, they make you full and delay the release of nutrients into the bloodstream. Konjac flour also has scientifically proven health benefits* and helps you lose weight.

Shirataki noodles support the intestinal flora

E.g. Water-soluble fiber has a prebiotic effect. They contain the microbiome, your intestinal flora – the “good” bacteria that live in your intestines. Your gut bacteria ferment fiber into short-chain unsaturated fatty acids, which provide a range of health benefits. Among other things, they fight inflammation and strengthen your immune system.

Preparation

1. Pour the water out of the bag
2. Rinse the raw noodles with cold water
3. Cook your favorite sauce
4. Add the raw noodles & Heat the whole thing for 2 minutes

Notes

✅ Raw noodles do not need to be stored in the refrigerator, you can simply store them in a pantry or kitchen cupboard
✅ Keep cool after opening the package